www.olerestaurant.com.au
We had been watching and waiting for Ole Restaurant to open for what seemed like months, every time we walked past the site with blocked up windows, I said to L, we HAVE to eat there once it opens. Then Ole opened and... we didn't get there. We read the mixed reviews with a bit of trepidation, and so headed there for dinner last weekend.
Ole has a no booking policy, so we rocked up on a Saturday evening hoping for a table. Thankfully there was one available, but we were placed perched on the end of one of their long and high group tables. We were hoping noone would be squished in beside us, however someone did end up being seated there. Clearly uncomfortable, they decided to ask to move, and this luckily left us with a bit of elbow room.
We definitely wanted sangria, and so umming and aahing between white and red, ended up with a jug of the red ($28 per jug). The sangria was just beautiful, really spiced and very easy to drink, although unfortunately not very alcoholic. We could easily have sat there and just drunk the sangria all night long, definitely recommended as a refreshing summer drink.