Last week we were lucky enough to be able to go and see the awesome musical Wicked at QPAC. If anyone is able to go and grab the last remaining tickets to it, DO IT!!! It was hilarious, colourful and all-round brilliantly entertaining.
Anyway, enough about that and onto our dinner! We wanted to eat somewhere fast, and so went down into West End to eat at the Little Greek Taverna. We have eaten lunch there before and I had some pretty awesome lamb shanks on that occasion. Luckily they were able to squeeze us in... We got there at 6pm and they asked if we could leave by 7pm, fine by us. All of the tables in the place had reserved signs on them, so if you want to eat there, its definitely best to book rather than wing it like we did.
Little Greek Taverna has a daily specials board which I think most people order from. Not everything on their menu is available every day. This time, everything from the pork section was available, but alas, not my lovely lamb shanks. There was however a Lamb Yiros (lamb served off the spit) and greek salad available ($13.50) which I ordered, leaving L to order the Chargrilled octopus with salad for $15.00.
To start we also ordered a serving of warmed pita bread ($3.00) with roasted eggplant dip ($4.00).