Max Brenner Southbank

http://www.maxbrenner.com.au/

Months after Max Brenner at Southbank opening, we finally were able to figure out a time when the line to order wasn’t 8.35 kilometres long. Apparently this time is NOT on a Saturday night, a Sunday afternoon, or a weekday night, but on a Monday at about 2.30pm. 

We’ve visited the Max Brenner at Robina a few times, so were familiar with the menu and the amazing chocolateyness that awaited us. I am sure most foodies would be extremely familiar with Max Brenner.

I was quite set on ordering the Tutti- frutti waffles (waffles served with ice-cream, banana and strawberries with melted chocolate), however as soon as we spotted the menu with the Euphoria Banana Split Waffle Sundae ($14.50) on it, we decided immediately that we had to have this. 

The sundae consisted of 2 scoops of vanilla ice-cream, waffle squares, crunchy waffle balls, toffee, banana slices, and was served with a small pot of melted chocolate, and caramelised pecans.

It was so delicious and I got to have my waffle fix at the same time. It also made us realise how much we were missing bananas. At $1 billion per kilo at the local Woolworths, we hadn’t had a banana in such a long time. I almost cried. 

Being greedy as usual, we also ordered beverages. L ordered the Italian thick hot white chocolate ($6), and I ordered the white chocolate chai (also $6). In my opinion the drinks are far overpriced, even though the white chocolate chai is really sweet and pure deliciousness. It’s served in a strange infuser, which you place onto your cup and the drink comes through the bottom.

L couldn’t make it through his white hot chocolate due to sweetness overload, but commented that being an Italian hot chocolate, it should have been a lot thicker. 

I am sure it is not the last time we will visit Max Brenner, we will just have to negotiate another time to visit.

Love,

C